Our specially curated classes are designed to teach creative cooking skills, inspire conversations and broaden horizons on food related topics. The 3 hour, relaxed and informal hands-on classes work with groups of max twelve participants + include a shared meal of the delicious food that we cook. Check out the classes below, and learn about the curated menus and connected themes.
We just came back from magic south Italy where we did a series of three special workshops. Check them out here.
We have been commissioned to curate a cooking class on “sustainability” and are currently conducting research. We will soon be back with an announcement on a new class you can attend.