A beautiful show on the ABC about the book The Power of Flour, A Photographic History of Milling in Australia by Jess Jennings and John McCorquodale discusses the history of Australian flour milling as well as the branding or flour bags. The importance of flour, of course as we know, was vital for the development
It was finally time again for the Wodonga sessions. We were interrupted by the global pandemic and had an unusual break from our cooking debauchery in 2021, but in 2022 it was again time to drive up north from Melbourne to visit our friends Manfred and Marie, this time joined also by their daughter Rachel,
(Potica cake, a traditional Slovenian delicacy, pure love.) The most precious pleasure is the ritual, which makes the festive atmosphere, the home smells of Christmas, of joy and gifts. The center of the meal and the most important food of the celebration is Potica. A traditional Slovenian Christmas cake, this one is made from a
Every year Lipstick+ Bread goes to Wodonga and meets with our friends Manfred and Marie Huber for two days of cooking, talking and hedonistic experiments in culinary adventures. The curated menu is always eclectic but definitely focuses on European rustic, traditional and comforting food. We usually also cook some dishes that are difficult to prepare,
Ohh, jelly...we like jelly. Nothing can move like jelly. But see it for your self in the video bellow.
Every once in a while Lipstick+Bread goes to Wodonga to meet with our great friends Manfred and Marie Huber. Over a few days hedonism and pleasure are being the main things we are interested in and our time is devoted to cooking, eating, talking and spending time together. One thing we always do is that
https://vimeo.com/123056011 We think this is a beautiful artwork. We like the orange color and the sound and the little tomato in the mouth.