I am visiting Swiss typographer and cook Manfred Huber, who moved not long ago from Melbourne to Wodonga. Lipstick and Bread was born out of some of our very early discussions years ago we had in Melbourne. Another place with Lipstick and Bread DNA would be the beautiful island of Ugljan on the Adriatic sea.
This cooking class was a part of a special artistic cooking workshop on the theme Pleasure. Gourmands, gluttons, epicures, snackers and all manner of nibblers have been invited to participate in a one-day cooking event in which they have prepared and consumed a bespoke dish invented by Oliver Vodeb, Manfred Huber and Darren Tofts.
Comfort Food Menu: Onion Soup with homemade cheese / pancetta dumplings Sardinian Magic Apple crumble + few things on nostalgia The onion soup will warm your heart and you will learn how to make soft pillows of cheesy goodness in a dumpling. Sardinian magic is an old traditional dish cooked by shepherds and is
Socialist food Menu: Riga Sprat sandwich Liptauer Burek the Great Pancakes with Walnuts and cream + Che Guevarra There was never a proper celebration in socialism without cold dishes that will remind people's palate of the joys of life. The Riga sprat sandwich and Liptauer will do just this. Over a long history this food
Pirate food cooking class Menu: Sauerkraut Sardine Mojo Adriatic Pirate Pie Magic Caribbean Rum + What we can learn from pirate culture This class will take you to the Mediterranean and Caribbean pirate seas. We will start with making Sauerkraut- the healthy thing that protected Pirates from Scurvy. The Sardine Mojo you will make
Boogaloo Food Menu: Kim Chi Midnight Ramen Submarine or Bloody Mary Charred Tomato Rice + Charles Bukowski What do you eat when you get your boogaloo on? Drunk food is a special category of food like a Bloody Mary is a special category of drink. This class will teach you how to cook food
