https://vimeo.com/123056011 We think this is a beautiful artwork. We like the orange color and the sound and the little tomato in the mouth.
Lipstick+ Bread was invited to do a series of specially curated cooking workshops in the magic city Matera, in south Italy as part of the festival Il Terra del Panne- The Land of Bread. The workshops were part of the Food Democracy book sessions, so we chose to cook from the book while discussing its
What can we learn from Pirates today? Lipstick+Bread at Pier's festival at the Station Pier in Melbourne. This time together with the young pirate! The happy people visiting the festival have been taken on a real adventure. They were treated with and learned how to cook and prepare The magic Caribbean Pirate (Rum) Drink, and
when my father ate his lips became greasy with food. and when he ate he talked about how good the food was and that most other people didn’t eat as good as we did. he liked to sop up what was left on his plate with a piece of bread, meanwhile making appreciative sounds
Do you remember Michael Douglas in the cult movie Falling Down, holding a cheese burger in his hand, comparing it with the advertisement and asking: "What's wrong with this picture?" Invited by the National Gallery of Victoria as part of Melbourne Design Week, this specially curated Lipstick + Bread cooking class looked at food advertising
What’s wrong with this picture? Curated Cooking class on food and advertising design Menu: Chocolate Caramel Crack(ers) The best Guacamole with a Tacos adventure Recoding Advertising – a participatory design dish made out of ingredients from food featured in popular advertising. ****** Advertising is designed to play with our pleasure. Many of the foods we
The Double played their hypnotic blues - new dance- The Dawn of the Double at The Tote in Melbourne and of course we were there. 45 minutes of pure bad ass dance music, meditation and pleasure. We know Jim White, who plays drums as tomorrow is already today, from the Dirty Three. And Emmett Kelly
This is a special drink. It is magic and really smart and super healthy and tasty and easy to make. It is a kind of pleasure that is unusually good for you. Without falling into a health food craze, this is something we definitely like a lot. Dr Ernest Voncina, chemist and renowned expert on