It was finally time again for the Wodonga sessions. We were interrupted by the global pandemic and had an unusual break from our cooking debauchery in 2021, but in 2022 it was again time to drive up north from Melbourne to visit our friends Manfred and Marie, this time joined also by their daughter Rachel,
(Potica cake, a traditional Slovenian delicacy, pure love.) The most precious pleasure is the ritual, which makes the festive atmosphere, the home smells of Christmas, of joy and gifts. The center of the meal and the most important food of the celebration is Potica. A traditional Slovenian Christmas cake, this one is made from a
We are in celebration mood. Since Lipstick+ Bread was born we traveled the world and fell in love with food, drink and people more than we have imagined. Now, almost three years old we have more ideas than we will ever be able to realize. And as the Covid situation is getting better we can't
Every year Lipstick+ Bread goes to Wodonga and meets with our friends Manfred and Marie Huber for two days of cooking, talking and hedonistic experiments in culinary adventures. The curated menu is always eclectic but definitely focuses on European rustic, traditional and comforting food. We usually also cook some dishes that are difficult to prepare,
In times of social distancing we are taking over the digital space. A wonderful intro into the upcoming Village Festival World Kitchen cooking class web series by Lipstick+Bread today. We did the Tropical Sunset cooking class for children taking everyone to a journey far up to north Queensland!! ;) 💥😘
In November Lipstick+Bread visited Baltimore as part of a broader collaboration between Memefest, Goucher College and the Black Yield Institute. We were invited to be part of the Baltimore's Food Apartheid sessions in which a deeper investigation of the racial structuring of Baltimore's food system with students, researchers and community activists was planed. Black Yield
Lipstick+Bread performed a special cooking workshop for children at the fantastic Village festival in Edinburgh Gardens in Fitzroy, Melbourne. Children prepared three special dishes: the magic Tropical Sunset drink, the one and only Tropical Sunny Side Up Taco, and Tropical Paradise dessert. It was a wonderful spring day, a bit cloudy but very pleasant. And
Ohh, jelly...we like jelly. Nothing can move like jelly. But see it for your self in the video bellow.
One of the most famous Slovenian dishes is a beef soup. Pretty much every Slovenian home cooks it, especially for weekends and even more so in the winter months. Japan has Ramen, Slovenia has 'beef soup'. It is also a must have in taverns around Slovenia, usually served with thin noodles. A larger group would
Every once in a while Lipstick+Bread goes to Wodonga to meet with our great friends Manfred and Marie Huber. Over a few days hedonism and pleasure are being the main things we are interested in and our time is devoted to cooking, eating, talking and spending time together. One thing we always do is that
