Yes, and what a beautiful feast it was. Our first serious cooking encounter with Filipino food happened as a result of some cool people meeting and starting to talk about food and food waste and the world realizing that a collaboration could be really fun. Angelica Trono is originally from the Philippines and Helen is

A beautiful show on the ABC about the book The Power of Flour, A Photographic History of Milling in Australia by Jess Jennings and John McCorquodale discusses the history of Australian flour milling as well as the branding or flour bags. The importance of flour, of course as we know, was vital for the development

It was finally time again for the Wodonga sessions. We were interrupted by the global pandemic and had an unusual break from our cooking debauchery in 2021, but in 2022 it was again time to drive up north from Melbourne to visit our friends Manfred and Marie, this time joined also by their daughter Rachel,

(Potica cake, a traditional Slovenian delicacy, pure love.) The most precious pleasure is the ritual, which makes the festive atmosphere, the home smells of Christmas, of joy and gifts. The center of the meal and the most important food of the celebration is Potica. A traditional Slovenian Christmas cake, this one is made from a