Current Classes

Our specially curated classes are designed to teach creative cooking skills, inspire conversations and broaden horizons on food related topics. The 3 hour, relaxed and informal hands-on classes work with groups of max twelve participants + include a shared meal of the delicious food that we cook. Check out the classes below, and learn about the curated menus and connected themes.

2019 was a fantastic year for Lipstick+Bread. We have been cooking a lot of fantastic Portuguese food and did of course also our traditional Wodonga Cooking sessions. We performed with our Pirate Food at the Victoria Multicultural Festival and with our new “Tropical Sunset” cooking workshop at the amazing World Kitchen @ Village Festival. We also just returned from a mind blowing trip to Baltimore USA where we conducted a Mediterranean Food cooking class with Black Yield Institute and Goucher College.

No face-face classes are scheduled at the moment due to our current reality of social distancing. We have been experimenting with new online classes and we will be back soon with our planned face-face classes once the Covid situation changes. In the mean time: check out about Lipstick+Bread’s tour in magic south Italy where we did a series of special intimate workshops at Italian homes.

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Future Classes

Selected Past Classes